Little Big Cook Off - A way better family recipe search by Fathi ‘Coco’ Reinarhz and Martin Kobald

ZAR239.13

Clover’s little Big Cook Off is a show that will last 13 weeks with the final winner of Little Big Cook Off winning a family holiday overseas to a destination such as Disneyland for 7 nights, a kitchen makeover to the value of R300 000 and a chance to have their recipe alongside the other finalists immortalised in a Clover Little Big Cook Off Recipe Book

Quantity

  • SSL Secured SSL Secured
  • 2-5 Business Days Delivery Via The Courier Guy 2-5 Business Days Delivery Via The Courier Guy
  • Secure Payment By Payfast Secure Payment By Payfast

Clover’s little Big Cook Off is a show that will last 13 weeks with the final winner of Little Big Cook Off winning a family holiday overseas to a destination such as Disneyland for 7 nights, a kitchen makeover to the value of R300 000 and a chance to have their recipe alongside the other finalists immortalised in a Clover Little Big Cook Off Recipe Book.

All recipes featured in the show will be exclusively available in the book that has been forwarded by the judges and Gay Mitchell.

The cook-book will consist of traditional South African family recipes and some more complex challenges. Making this a one of kind experience of being able to see recipes on TV then being able to create them in your very own Kitchen

This book will be sold through various outlets with all profits going to the one finalist chosen charity.

 

Contributors:

The Clover Little Big Cook Off will soon see televisions dripping with celebrity flavour as two of the best chefs on South African shores – Fathi ‘Coco’ Reinarhz and Martin Kobald – join up with television host Zuraida Jardine to bring a world-first cooking experience to life. Over 13 gripping episodes, starting on Saturday, 10 May 2014 on SABC3, families will compete against one another to find out which team boasts the best cooking family in the country.

Fathi ‘Coco’ Reinarhz is a Belgian master chef with an Award of Service Excellence from the Restaurant Association of South Africa and not one, but two books to his name. In fact, his first book To the Banqueting House won an international award at the Gourmand World Cookbook Awards. He comes from a long line of culinary geniuses and his grandmother was a Burundian princess with a life story worthy of a Disney movie. He brings fun, passion and a rich chef heritage to the judging table.

Sitting beside him is Austrian-born Martin Kobald who is the Honorary President of the South African Chefs Association and the Global Chairman for the World Chefs Without Borders organisation. Not only does he know his way around a whisk, but he is also committed to making a difference to the lives of others. He is the convener of the Bidvest World Chefs Tour Against Hunger organisation and raised, alongside over 260 other chefs from around the world, an incredible R8 million to feed over 5, 000 children for five years. Who better to bring a love of children, cooking and life to the Clover Little Big Cook Off?

Gay Mitchell from Food Creations offers you a caring, different and professional service of food preparation and exceptional food styling. Gay is passionate about food styling and immaculate and precise food styling is what she offers - every time. Attention to detail is important and the client's satisfaction is guaranteed. Gay does food styling for print advertisements, food packaging, recipe books, magazines and brochures, television commercials and television cooking programmes. To top it all she delivers a full service because she does recipe development AND product testing too!

978-1-920609-72-6
5 Items

Specific References