BRAIN PLASTICITY
What if I had told you that the mechanism of your brain is like plasticine and could be moulded to your own unique set of beliefs and hence abilities? Could you afford not to even try to step into a new reality? Would you dare?
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What if I had told you that the mechanism of your brain is like plasticine and could be moulded to your own unique set of beliefs and hence abilities? Could you afford not to even try to step into a new reality? Would you dare?
B.O.S.S. = Brave, Optimistic, Sickness Survivor.
My book tells my unique story where I relate the trials and triumphs from parts of my journey of fighting prostate cancer, its related complications of acute renal failure and the complications of the late side-effects of cancer treatments. In my book I acknowledge and highlight the value of maintaining good relationships.
Child minding is one responsibility which is generally taken lightly. Child minders are often employed in a casual manner. Frequently there is no synchronisation between the parenting style used by the child minder and that adopted by the biological parent/s. Conscious investment is usually not made in the emotional well-being of the child minder.
When you can master the way you deal with the world around you, you will undergo massive change, and move towards a state where you start to see the bigger picture of life on Earth, and enter a process of enhancement of your capabilities which will lead you to a more enlightened existence.
The book at first analyses the origins of our nature, in order to better understand oneself. It also sets out the potentials available to us, as well as the possibilities that we have in changing our lives.
Timeless Family Food Journal - Helpful hints, special thoughts, family traditions, and precious memories. The Timeless Family Food Journal is a conceptual recipe book intended to be given to children from someone special. There is place to paste a photo of the child on the front cover. The book not only contains recipes for all ages and stages of life, but nutritional information and advice, tips and tricks for the kitchen and family life and pictures and notes.
A brisk and highly readable account of the author's adventures in journalism, spanning more than half a century. Richard McNeill grew up in South Africa but his career took him from Johannesburg to New York and London, where he spent 20 years on the Daily Express. “As it turned out, becoming an Editor with a capital E was the best thing that never happened to me,” he writes. Instead he enjoyed a life of “enormous satisfaction” as a reporter, foreign correspondent, sub-editor, feature writer, magazine publisher, editorial consultant and celebrity profiler, while also pursuing his passion for typographical design.